Transforming Food Safety, One Facility at a Time
Ensuring Food Safety for a Healthier Community and Thriving Businesses
Transforming Food Safety, One Facility at a Time
Ensuring Food Safety for a Healthier Community and Thriving Businesses
Ensuring Food Safety for a Healthier Community and Thriving Businesses
Ensuring Food Safety for a Healthier Community and Thriving Businesses
Welcome to SIFR Food Safety Consultancy (SIFR FSC), a trusted partner in food safety with over 40 years of industry expertise. We empower businesses with the knowledge, tools, and systems needed to safeguard public health and maintain operational excellence. Our consultancy is dedicated to implementing internationally recognized food safety programs, ensuring that our clients provide safe, reliable products that inspire consumer confidence.
Studies estimate that up to 85% of all cases of food poisoning could be prevented through proper food handling practices. Safer food saves lives. With each meal, there is potential exposure to microbiological or chemical contamination, which can lead to foodborne illness. Billions of people are at risk, millions fall ill every year, and tragically, many lose their lives as a result of consuming unsafe food.
Foodborne diseases have a significant impact beyond individual health, also affecting economic development. The tourism, agricultural, and food export industries are especially vulnerable to the consequences of unsafe food. This global issue highlights the necessity for rigorous food safety standards—standards that SIFR is committed to helping businesses achieve and maintain.
From designing HACCP-compliant food facilities to preparing technical drawings and 3D renderings, we ensure your facility meets all technical and regulatory requirements for food safety. Our team also provides construction-stage inspections and compliance reviews to facilitate approval from government authorities.
Through SIFR FSC's certified trainers, food handlers receive in-depth training to gain certification from internationally recognized organizations such as Highfield Awarding Body for Compliance (HABC), National Sanitation Foundation (NSF), and the National Environmental Health Association (NEHA). Our comprehensive training programs ensure your team is well-prepared to handle food safely and prevent contamination.
To meet HACCP and ISO 22000 standards, we offer customized audits and certification facilitation. Our auditors work closely with your facility to identify areas of improvement, maintain standardized processing practices, and build a strong foundation for continuous quality and safety.
In the event of a foodborne incident, SIFR FSC provides consultation for risk assessment and outbreak investigations in coordination with local authorities. We conduct microbiological analyses of ready-to-eat food samples to assess and mitigate hazards, while our team provides on-site corrective training to ensure ongoing compliance.
SIFR Food Safety Consultancy Inc.
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