Ensuring Compliance, Quality, and Continuous Improvement
Audits & Certifications
SIFR FS’s Audits & Certifications service provides comprehensive support to help food facilities maintain the highest standards of food safety. Our team conducts rigorous audits, establishes HACCP plans tailored to each facility, and facilitates the ISO 22000 certification process for effective food safety management.
Audit of Premises
Hygiene and Safety Audits
Hygiene and Safety Audits
Hygiene and Safety Audits
SIFR FSC conducts audits to ensure that each facility meets the strict hygiene and safety requirements set by HACCP. We verify that prerequisite programs are in place to control hazards and maintain a hygienic, standardized food processing environment. This involves assessing facility design, workflow, sanitation, and operational procedures.
Customized HACCP Plans
Hygiene and Safety Audits
Hygiene and Safety Audits
Our team creates HACCP plans specific to each product or process, focusing on controlling or eliminating identified hazards at critical points. These tailored plans help maintain consistent food safety standards and facilitate continual improvement.
Facilitating ISO 22000 Certification
What is ISO 22000?
ISO 22000 is a globally recognized Food Safety Management System that applies across the food chain, from production to distribution. Achieving ISO 22000 certification demonstrates a facility’s commitment to producing safe food products through effective management practices.
Our Role in Certification
SIFR FSC guides facilities through the certification process, implementing a robust Food Safety Management System to establish food safety stability. Our approach ensures facilities are audit-ready, compliant, and able to achieve ISO 22000 certification, a key advantage for credibility and consumer trust.