Building Safe Food Facilities from the Ground Up
Technical Compliance
SIFR FSC’s Technical Compliance service provides comprehensive support in planning, designing, and constructing food facilities to meet stringent HACCP standards. With our expertise, your facility will not only achieve compliance but also enhance operational efficiency and product quality.
What We Do
Design HACCP-Compliant Food Facilities
Design HACCP-Compliant Food Facilities
Design HACCP-Compliant Food Facilities
Our team specializes in designing facilities that align with HACCP guidelines to reduce hazards at every stage. We provide guidance from site selection through construction.
Prepare Technical Drawings
Design HACCP-Compliant Food Facilities
Design HACCP-Compliant Food Facilities
We produce detailed technical drawings to help bring your facility design to life, ensuring it meets all regulatory standards.
3D Rendering of Design
Inspection During Construction Stages
Inspection During Construction Stages
Our 3D renderings offer a realistic view of the facility’s layout and flow, giving you confidence in the design before construction begins.
Inspection During Construction Stages
Inspection During Construction Stages
Inspection During Construction Stages
We conduct regular inspections during construction to ensure each phase meets the specified HACCP standards, ensuring a hazard-controlled environment from start to finish.
What is HACCP?
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system focused on identifying and controlling potential hazards—biological, chemical, or physical—in food production. HACCP applies to all entities involved in the manufacturing, processing, or handling of food products, safeguarding consumers and supporting food safety.
Benefits of HACCP Compliance
- For Consumers:
- Increased confidence with safer food products.
- Improved quality and fewer food-related complaints.
- For Companies:
- Effective process management and enhanced product integrity.
- Reduced liability due to improved food safety measures.
- Facilitated approval from government authorities.
- Greater operational efficiency by minimizing risks at each stage.