Swift, Expert Response to Food Safety Incidents.
Investigation & Analysis
SIFR’s Investigation & Analysis service provides food facilities with thorough investigative support in response to foodborne incidents. We assist owners and operators in managing food-related complaints, conducting microbiological analyses, and implementing corrective actions to restore and maintain safety standards.
Investigation of Foodborne Incidents
Incident Response
When foodborne illness incidents or customer complaints arise, SIFR FSC represents food facility owners and operators in a thorough investigation. Our team follows established procedures to assess and address the source of contamination, coordinating closely with local authorities to ensure regulatory compliance and effective remediation.
Incident Response
When foodborne illness incidents or customer complaints arise, SIFR FSC represents food facility owners and operators in a thorough investigation. Our team follows established procedures to assess and address the source of contamination, coordinating closely with local authorities to ensure regulatory compliance and effective remediation.
Microbiological Analysis of Food Products
Risk Assessment & Sample Testing
Corrective Actions and On-Site Training
Corrective Actions and On-Site Training
SIFR FSC provides expert consultation on microbiological risk assessment in food processing, manufacturing, and preparation. We collect samples of ready-to-eat foods and submit them for laboratory analysis, identifying potential hazards and ensuring food meets safety standards.
Corrective Actions and On-Site Training
Corrective Actions and On-Site Training
Corrective Actions and On-Site Training
For facilities that fall short of microbiological standards, SIFR FSC offers guidance on corrective actions. Our team also conducts on-site training for food handlers, providing practical instruction to prevent recurrence and uphold safety.